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Food City: Four Centuries of Food-Making in New York
✍️ Santlofer, Joy
$28.95
Backordered — usually ships in 1–4 weeks
📝 Description: Food City: Four Centuries of Food-Making in New York
A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn's Sweet'n Low, a vibrant account of four centuries of food production in New York City.
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