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✨ New Food City: Four Centuries of Food-Making in New York by Santlofer, Joy
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Food City: Four Centuries of Food-Making in New York

✍️ Santlofer, Joy 90 Kitchen Score · 90/100 A literary masterpiece · how we rate
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Food Writing & History
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Food Writing & History
🏛 W. W. Norton & Company 📅 2016 📔 Hardcover ISBN: 9780393076394

📝 Description: Food City: Four Centuries of Food-Making in New York

A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn's Sweet'n Low, a vibrant account of four centuries of food production in New York City.

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