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Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food
✍️ King, Michelle T
86
Kitchen Score · 86/100
Essential reading · how we rate
$30
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🏛 W. W. Norton & Company
📅 2024
📔 Hardcover
ISBN: 9781324021285
📝 Description: Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food
One of The New York Times 100 Notable Books of 2024 - One of NPR's Books We Loved in 2024 - A Saveur Best Narrative Food Book of 2024 -. A New York Times Book Review Editors' Choice A spirited new history of Chinese food told through an account of the remarkable life of Fu Pei-mei, the woman who brought Chinese cooking to the world.
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