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Food Tourism and Regional Development: Networks, products and trajectories

✍️ Hall, C Michael 85 Kitchen Score · 85/100 Essential reading · how we rate
$234
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Category
Cooking & Technique
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Cooking & Technique
🏛 Routledge 📅 2016 📔 Hardcover ISBN: 9781138912922

📝 Description: Food Tourism and Regional Development: Networks, products and trajectories

Food tourism has emerged as a topic of increasing importance for many destinations yet despite this there is no book that directly focuses on the role of food tourism in regional development and implications for policy.

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