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French Food: On the Table, On the Page, and in French Culture
✍️ Schehr, Lawrence R
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📝 Description: French Food: On the Table, On the Page, and in French Culture
First Published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.
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⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
This book appears best suited for scholars of food history rather than casual cooks seeking immediate culinary inspiration. It lacks the practical utility expected in standard regional cooking guides, relying instead on theoretical exploration. Readers looking for step-by-step instructions may find it dry or insufficiently detailed. However, for those interested in the intersection of literature and gastronomy, it offers a distinct, albeit abstract, perspective.
