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Functional Genetics of Industrial Yeasts (2003)
✍️ de Winde, Johannes H
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📝 Description: Functional Genetics of Industrial Yeasts (2003)
In recent years, new yeast species have proven their value and novel biotechnological applications have emerged. This book compiles the multi-faceted genetic repertoire of several yeasts relevant to modern biotechnology, and describes their utilization in research and application in the light of their genetic make-up and physiological characteristics. Moreover, the book presents a thorough overview of a wide array of methodologies from classical genetics to modern genomics technologies that have been and are being used in functional analysis of yeasts.
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⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.2
Based on 1 reviews
E
Eatbook Family editorial team
It is a dense scientific treatise on industrial yeast genetics, completely devoid of culinary instruction. The description confirms its focus on biotechnological applications and genetic analysis, not food preparation. This volume will frustrate home cooks entirely. It is only suitable for specialists in microbiology or industrial biology who require detailed insights into yeast functional genetics. For a cookbook shop, this is an outlier that belongs in a science section, not among culinary guides.
