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The Baker's Manual: 150 Master Formulas for Baking
✍️ Amendola, Joseph
90
Kitchen Score · 90/100
A literary masterpiece · how we rate
$33
Available to order
🏛 Wiley
📅 2002
📔 Paperback
ISBN: 9780471405252
📝 Description: The Baker's Manual: 150 Master Formulas for Baking
In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croute). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.
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