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Professional Baking

✍️ Gisslen, Wayne 90 Kitchen Score · 90/100 A literary masterpiece · how we rate
$161
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Methods & Techniques
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Methods & Techniques
🏛 Wiley 📅 2021 📔 Hardcover ISBN: 9781119744993

📝 Description: Professional Baking

"Professional Baking 8e is the latest edition of what continues to be the bestselling book for an introduction to baking and pastry. The goal of this book is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style."--

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