Gastronomy and Local Development: The Quality of Products, Places and Experiences

Name: Gastronomy and Local Development: The Quality of Products, Places and Experiences
Price: 233.99 USD
Availability: InStock
ISBN: 9781138731998

✍️ Bellini, Nicola

Reader Score

4.2

(1 review)

$233.99

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Cooking & Technique

📚 EDITORIAL REVIEW

“This is tailored for policy makers, destination marketers, and regional strategists rather than home cooks. If you are hunting for weeknight dinner inspiration, skillet techniques, or quick dessert ideas, you will be deeply disappointed by its academic focus.

— Editorial Team

Author

Bellini, Nicola

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🏛 Routledge 📅 2018 📔 Hardcover ISBN: 9781138731998

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📝 Description: Gastronomy and Local Development: The Quality of Products, Places and Experiences

Gastronomy has a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy. This book considers how the quality of products, places and experiences contributes to the desirability and competitiveness of gourmet touristic destinations.

💎 Expert review

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Eatbook Family editorial team

Cookbook desk

This is a dense, theoretical text aimed at scholars and policymakers, not home cooks or casual readers seeking recipes or kitchen tips. It does not suit anyone looking for practical cooking advice, ingredient guides, or narrative food writing. Instead, it offers a rigorous examination of gastronomy as an economic driver. Readers expecting a traditional cookbook will be disappointed by its academic tone and lack of culinary instruction.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.3/5

★★★★★

This is tailored for policy makers, destination marketers, and regional strategists rather than home cooks. If you are hunting for weeknight dinner inspiration, skillet techniques, or quick dessert ideas, you will be deeply disappointed by its academic focus.

Reader rating

4.2

Based on 1 reviews

Eatbook Family editorial team

This is a dense, theoretical text aimed at scholars and policymakers, not home cooks or casual readers seeking recipes or kitchen tips. It does not suit anyone looking for practical cooking advice, ingredient guides, or narrative food writing. Instead, it offers a rigorous examination of gastronomy as an economic driver. Readers expecting a traditional cookbook will be disappointed by its academic tone and lack of culinary instruction.

❓ Frequently asked questions

No, this is an academic and analytical text rather than a traditional cookbook, so it does not feature recipe photography.

No recipes or measurement conversions are included, as the focus is entirely on regional development and tourism strategy.

📖 Who should read this

📜 Historical context

Drawn from contemporary economic geography and tourism studies, this text explores how regional culinary identity drives local growth. It examines the intricate relationships connecting local ingredients, distinct food traditions, and visitor experiences to build competitive, sustainable gourmet destinations.