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Gastronomy and Local Development: The Quality of Products, Places and Experiences

✍️ Bellini, Nicola 79 Kitchen Score · 79/100 Serious literature · how we rate
$234
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Cooking & Technique
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Cooking & Technique
🏛 Routledge 📅 2018 📔 Hardcover ISBN: 9781138731998

📝 Description: Gastronomy and Local Development: The Quality of Products, Places and Experiences

Gastronomy has a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy. This book considers how the quality of products, places and experiences contributes to the desirability and competitiveness of gourmet touristic destinations.

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