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Ginger: The Genus Zingiber
✍️ Ravindran, P N
$280.00
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📝 Description: Ginger: The Genus Zingiber
Valued as a spice and medicinal plant from ancient times both in India and China, ginger is now used in traditional and modern medicine for the treatment of nausea associated with pregnancy and for the prevention of motion sickness. This book covers all aspects of ginger, including botany, crop improvement, chemistry, biotechnology, production technology in the major producing countries, diseases, pests, and harvesting. It also explores processing, products, economics and marketing, pharmacology, medicinal applications, and uses as a spice and flavoring. Experts in genetic resources conservation, botany, breeding, and biotechnology of ginger provide analysis of these important topics.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
It will frustrate readers looking for ginger recipes or simple cooking tips. The content is dense with technical details on botany, pest management, and chemical analysis, making it suitable only for specialists in plant science or the spice trade.
