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Wheat: Chemistry and Utilization
✍️ Cornell, Hugh
89
Kitchen Score · 89/100
Essential reading · how we rate
$400
Available to order
🏛 CRC Press
📅 1998
📔 Hardcover
ISBN: 9781566763486
📝 Description: Wheat: Chemistry and Utilization
This new book meets the need for a comprehensive, up-to-date review of wheat chemistry, processing and uses. It provides the reader with extensive new information on wheat components that will be useful in better commercial utilization of wheat and the formulation of new and upgraded wheat-based food products.
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