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Wheat: Chemistry and Utilization
✍️ Cornell, Hugh
$400.00
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📝 Description: Wheat: Chemistry and Utilization
This new book meets the need for a comprehensive, up-to-date review of wheat chemistry, processing and uses. It provides the reader with extensive new information on wheat components that will be useful in better commercial utilization of wheat and the formulation of new and upgraded wheat-based food products.
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