Cinnamon and Cassia: The Genus Cinnamomum

P N Ravindran presents Cinnamon and Cassia: The Genus Cinnamomum as a detailed examination of the Cinnamomum plant family. This volume covers Sri Lankan cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, and camphor. It begins with historical context before moving into scientific analysis. Readers will find sections on taxonomy, morphology, embryology, and reproductive biology. The text also addresses crop improvement, propagation methods, and the unique chemical composition of these spices. The book distinguishes between Vietnamese and Chinese cassia, noting their similarities despite differences in harvesting and processing. It includes chapters on Indian and Indonesian varieties, alongside overviews of the camphor tree. Practical aspects such as crop management, harvesting techniques, and processing methods for Sri Lankan cinnamon are explained in detail. The work further examines pharmacology, toxicology, end uses, economics, and marketing strategies. Written by a panel of experts from Asia, this monograph serves professionals engaged in study, cultivation, marketing, processing, and product development. It is ideal for spices workers, students, and those involved in the commercial side of these ingredients. The volume includes an extensive bibliography and an appendix with recipes. It does not aim to be a casual home cooking guide but rather a technical reference for industry specialists.