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Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat -- From Crostini to Tiramisu
✍️ Mallorca, Jacqueline
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📝 Description: Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat -- From Crostini to Tiramisu
A groundbreaking cookbook that puts contemporary and comforting Italian food within easy reach of everyone who wants to avoid wheat or gluten
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
Jacqueline Mallorca's collection delivers a practical approach to Italian fare free of wheat and gluten, covering everything from appetizers to desserts. It will not suit purists who insist on traditional wheat flour for authentic pasta structures, nor does it cater to advanced chefs looking for highly complex gastronomic techniques. Casual home cooks wanting straightforward, comforting substitutions will appreciate the focus, while strict traditionalists might miss the exact textures of standard Italian flour.
