12,300+ cookbooks Ships from the US · 30-day returns
👤 My Account
🌍 Regional & Cultural

Grand Rapids Food: A Culinary Revolution

✍️ Starner, Lisa Rose
Reader Score
4.4
(1 review)
$21.99
Backordered — usually ships in 1–4 weeks
🏛 History Press 📅 2013 📔 Paperback ISBN: 9781609497316

📝 Description: Grand Rapids Food: A Culinary Revolution

"A guide to Grand Rapids' local food and farm-to-table movement"--

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
It does not suit those seeking immediate recipes, precise nutritional data, or technical kitchen instructions. The tone is likely celebratory and historical, making it poor for skeptics of the farm-to-table ethos who prefer critical analysis of supply chains. However, for readers content with a broad-strokes guide to regional identity, it provides necessary background on how local movements influence modern dining habits without overpromising culinary depth.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
5
0
4
1
3
0
2
0
1
0
E
Eatbook Family editorial team

It does not suit those seeking immediate recipes, precise nutritional data, or technical kitchen instructions. The tone is likely celebratory and historical, making it poor for skeptics of the farm-to-table ethos who prefer critical analysis of supply chains. However, for readers content with a broad-strokes guide to regional identity, it provides necessary background on how local movements influence modern dining habits without overpromising culinary depth.

🏛 Books from this publisher History Press

All books from this publisher →
From Pasties to Pilchards: Recipes and Memories of Cornwall
★★★★★
★★★★★
4.6
Rothwell, Catherine
From Pasties to Pilchards: Recipes and Memories of Cornwall
$24.99
82
Slippery Tipples: A Guide to Weird and Wonderful Spirits & Liqueurs 🔥 Bestseller
★★★★★
★★★★★
4.6
Piercy, Joseph
Slippery Tipples: A Guide to Weird and Wonderful Spirits & Liqueurs
$17.95
86
The Real Mrs Beeton: The Story of Eliza Acton
★★★★★
★★★★★
4.7
Hardy, Sheila
The Real Mrs Beeton: The Story of Eliza Acton
$32.95
88
Beer Town: The Story of Brewing in Burton Upon Trent
★★★★★
★★★★★
4.6
Protz, Roger
Beer Town: The Story of Brewing in Burton Upon Trent
$34.99
84
Portland Food Cart Stories: Behind the Scenes with the City's Culinary Entrepreneurs
★★★★★
★★★★★
4.6
Shomler, Steven
Portland Food Cart Stories: Behind the Scenes with the City's Culinary Entrepreneurs
$23.99
85
San Diego Italian Food: A Culinary History of Little Italy and Beyond
★★★★★
★★★★★
4.6
Montana, Maria Desiderata
San Diego Italian Food: A Culinary History of Little Italy and Beyond
$21.99
86
Vermont Beer: History of a Brewing Revolution
★★★★★
★★★★★
4.7
Staudter, Kurt
Vermont Beer: History of a Brewing Revolution
$23.99
88
New Hampshire Beer: Brewing from Sea to Summit
★★★★★
★★★★★
4.5
Aldrich, Brian
New Hampshire Beer: Brewing from Sea to Summit
$21.99
78

You might also like

See more →
Celis Beer: Born in Belgium, Brewed in Texas
★★★★★
★★★★★
4.7
Banas, Jeremy
Celis Beer: Born in Belgium, Brewed in Texas
$21.99
90
Niagara Food: A Flavourful History of the Peninsula's Bounty
★★★★★
★★★★★
4.7
Mayer, Tiffany
Niagara Food: A Flavourful History of the Peninsula's Bounty
$21.99
89
Country Ham: A Southern Tradition of Hogs, Salt & Smoke
★★★★★
★★★★★
4.7
Coomes, Steve
Country Ham: A Southern Tradition of Hogs, Salt & Smoke
$21.99
88
The Troy Strawberry Festival: A History
★★★★★
★★★★★
4.7
Fong, David
The Troy Strawberry Festival: A History
$21.99
87
San Diego Italian Food: A Culinary History of Little Italy and Beyond
★★★★★
★★★★★
4.6
Montana, Maria Desiderata
San Diego Italian Food: A Culinary History of Little Italy and Beyond
$21.99
86
A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy
★★★★★
★★★★★
4.6
1
Hinton, Marc
A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy
$23.99
86
Classic Eateries of the Arkansas Delta
★★★★★
★★★★★
4.6
1
Robinson
Classic Eateries of the Arkansas Delta
$23.99
86
Madison Food: A History of Capital Cuisine
★★★★★
★★★★★
4.6
Fromm, Nichole
Madison Food: A History of Capital Cuisine
$24.99
86
Charlottesville Food: A History of Eating Local in Jefferson's City
★★★★★
★★★★★
4.6
Ireland, Casey
Charlottesville Food: A History of Eating Local in Jefferson's City
$21.99
85
Portland Food Cart Stories: Behind the Scenes with the City's Culinary Entrepreneurs
★★★★★
★★★★★
4.6
Shomler, Steven
Portland Food Cart Stories: Behind the Scenes with the City's Culinary Entrepreneurs
$23.99
85
Home Genres
Cart
Wishlist