📖 Have you read this book?
Your review can inspire others to read it
Handbook of Food Factory Design (2013)
✍️ Baker, Christopher G J
$279.00
In stock — ready to ship
Ships in 1–2 business days
📚 This Book in Collections
📝 Description: Handbook of Food Factory Design (2013)
The design of a food factory is undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. This book offers a vital, how-to guide.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
It is not a cookbook in any traditional sense; rather, it is a technical manual for professionals. It will frustrate readers seeking recipes or kitchen tips, as it deals with engineering disciplines and biological sciences. However, for those in the food manufacturing sector, it offers a vital, how-to guide that is indispensable for understanding the complex, interdisciplinary team efforts required to build safe and efficient production facilities.
