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Handbook of Food Factory Design (2013)
✍️ Baker, Christopher G J
83
Kitchen Score · 83/100
Essential reading · how we rate
$279
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🏛 Springer
📅 2013
📔 Hardcover
ISBN: 9781461474494
📝 Description: Handbook of Food Factory Design (2013)
The design of a food factory is undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. This book offers a vital, how-to guide.
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