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✨ New Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments by Caldwell, Gianaclis
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Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments

✍️ Caldwell, Gianaclis 79 Kitchen Score · 79/100 Serious literature · how we rate
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Ingredients
🏛 Storey Publishing 📅 2020 📔 Paperback ISBN: 9781635861099

📝 Description: Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments

This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.

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