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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer — Ingredients
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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer

✍️ Caldwell, Gianaclis
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🏛 Chelsea Green Publishing Company 📅 2012 📔 Paperback ISBN: 9781603583329

📝 Description: Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer

Cheesemaker Gianaclis Caldwell has written the book she wishes existed when she was starting out. Every serious home-scale artisan cheesemaker-even those just beginning to experiment-will want this book as their bible to take them from their first quick mozzarella, to a French mimolette, and ultimately to designing their own unique cheeses.

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