Hudson Valley Food & Farming: Why Didn't Anyone Ever Tell Me That?

Tessa Edick explores the agricultural heritage of the Hudson Valley in a work that connects four centuries of farming history with contemporary local food movements. The author, working alongside the FarmOn Foundation, presents an account of how family farms have sustained the region through the growth of fruits and vegetables such as corn, cabbage, apples, and peaches. The narrative also covers livestock raising, including cows, chickens, and lambs, which contribute to a variety of fresh products and cheeses available to consumers. The book highlights the shift toward neighborhood farms by Hudson Valley locavores who seek fresh ingredients while revitalizing the local economy. Edick uses stunning photographs and an insightful narrative to introduce innovative farmers and their harvests. The text addresses sustainable agriculture practices and organic farming methods that preserve the region's rich lands as a heritage. This volume serves readers interested in Middle Atlantic regional history, specifically New York and surrounding states, as well as those studying local food systems and family farm economics. It may not suit readers seeking pure recipe collections without historical context. The work stands as a documentation of the intersection between traditional farming techniques and modern sustainable practices. Edick’s approach combines visual storytelling with factual reporting on the agricultural industry. The content appeals to individuals who value the preservation of local heritage and the economic impact of supporting neighborhood farms. The book provides a clear view of how agricultural traditions continue to influence current food production in the Hudson Valley area.