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The Book of Tofu: Protein Source of the Future--Now!: A Cookbook

✍️ Shurtleff, William
$8.99
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🏛 Ballantine Books 📅 1987 📔 Mass Market Paperbound ISBN: 9780345351814
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📝 Description: The Book of Tofu: Protein Source of the Future--Now!: A Cookbook

Versatile, ideal for weight control, low in saturated fats and cholesterol free, tofu is widely available in America today. This beautifully illustrated book is a complete guide to tofu, its forms and traditions. Includes: 250 gourmet recipes -- such as soups, salads, dressings, sauces, main dishes, casseroles and desserts; easy-to-follow instructions for making 7 varieties of tofu at home; and a clear, scientific guide to nutritional benefits.

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