✨ New
📖 Read this book?
Your review will encourage others to read it
The Book of Tofu: Protein Source of the Future--Now!: A Cookbook
✍️ Shurtleff, William
88
Kitchen Score · 88/100
Essential reading · how we rate
$9
Available to order
🏛 Ballantine Books
📅 1987
📔 Mass Market Paperbound
ISBN: 9780345351814
📝 Description: The Book of Tofu: Protein Source of the Future--Now!: A Cookbook
Versatile, ideal for weight control, low in saturated fats and cholesterol free, tofu is widely available in America today. This beautifully illustrated book is a complete guide to tofu, its forms and traditions. Includes: 250 gourmet recipes -- such as soups, salads, dressings, sauces, main dishes, casseroles and desserts; easy-to-follow instructions for making 7 varieties of tofu at home; and a clear, scientific guide to nutritional benefits.
⭐ Reader reviews
The starting rating comes from the team Cookbook Shelf —
Reader rating
Reviews yet. Be the first!
🏛 Books from this publisher Ballantine Books
All books from this publisher →
You might also like
See more →
![The River Cottage Meat Book: [A Cookbook]](/img/the-river-cottage-meat-book-a-cookbook-88435.webp)
