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✨ New Noma 2.0: Vegetable, Forest, Ocean by Redzepi, Rene
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Noma 2.0: Vegetable, Forest, Ocean

✍️ Redzepi, Rene 83 Kitchen Score · 83/100 Essential reading · how we rate
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Redzepi, Rene
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Category
Food Writing & History
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📜
Food Writing & History
🏛 Artisan Publishers 📅 2022 📔 Hardcover ISBN: 9781648291722

📝 Description: Noma 2.0: Vegetable, Forest, Ocean

The world's most influential chef shares the recipes that have defined the newest incarnation of Noma and set a new standard for how we think about food.

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✍️ More books by this author Redzepi, Rene

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A Work in Progress: A Journal
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The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables
A Work in Progress: A Work in Progress
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A Work in Progress: A Work in Progress
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Noma: Time and Place in Nordic Cuisine
Redzepi, Rene
Noma: Time and Place in Nordic Cuisine
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