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Noma: Time and Place in Nordic Cuisine
✍️ Redzepi, Rene
84
Kitchen Score · 84/100
Essential reading · how we rate
$70
Available to order
🏛 Phaidon Press
📅 2010
📔 Hardcover
ISBN: 9780714859033
📝 Description: Noma: Time and Place in Nordic Cuisine
Widely credited with re-inventing Nordic Cuisine, Redzepi, whose Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World's 50 Best Restaurant awards in April 2010, offers an exclusive insight into his food, philosophy, and creativity. More than 90 recipes are included along with 200 color photographs.
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