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Noma: Time and Place in Nordic Cuisine
✍️ Redzepi, Rene
$69.95
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📝 Description: Noma: Time and Place in Nordic Cuisine
Widely credited with re-inventing Nordic Cuisine, Redzepi, whose Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World's 50 Best Restaurant awards in April 2010, offers an exclusive insight into his food, philosophy, and creativity. More than 90 recipes are included along with 200 color photographs.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.6
Based on 1 reviews
E
Eatbook Family editorial team
This title is strictly for those who appreciate the theoretical underpinnings of avant-garde cooking rather than casual home cooks. The book serves best as a visual and philosophical reference for serious students of Nordic ingredients and techniques. It may disappoint readers seeking straightforward, everyday meal planning or those uninterested in the high-concept food writing associated with this culinary movement. The dense photographic content suggests a heavy visual reliance that requires patience from the casual browser.
