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✨ New Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities by Skinner, Julia
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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities

✍️ Skinner, Julia 81 Kitchen Score · 81/100 Essential reading · how we rate
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Methods & Techniques
🏛 Storey Publishing 📅 2022 📔 Hardcover ISBN: 9781635863833

📝 Description: Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities

Food historian and fermentation expert Julia Skinner takes a deep dive into the fascinating cultural history of fermented foods, examining how bread, coffee, tea, alcoholic drinks, vinegars, fermented vegetables, herbs, and spices were first introduced and their inextricable connection to the evolution of human health, food tastes and preservation techniques, and the development of community across many cultures and periods.

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