US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
✨ New Afternoon Tea: A History by Skinner, Julia
📖 Read this book?
Your review will encourage others to read it

Afternoon Tea: A History

✍️ Skinner, Julia 84 Kitchen Score · 84/100 Essential reading · how we rate
☆ Reader reviews: none yet — be the first
$50
Available to order
SJ 📚 all books by this author (2) →
Category
Food Writing & History
Browse more books in this tradition →
📜
Food Writing & History
🏛 Rowman & Littlefield Publishers 📅 2019 📔 Hardcover ISBN: 9781442271012

📝 Description: Afternoon Tea: A History

Afternoon Tea focuses on the history and development of afternoon tea. While other books focus on etiquette, recipes, or a few notable figures, this book offers a more in-depth consideration of the meal by discussing its intersections with English colonialism, its changes over...

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author Skinner, Julia

All books by this author →
Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities

🏛 Books from this publisher Rowman & Littlefield Publishers

All books from this publisher →
Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists
Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence: 2 Volumes
Pepper: A Guide to the World's Favorite Spice
Barth, Joe
Pepper: A Guide to the World's Favorite Spice
$40
91
Ethnic American Cooking: Recipes for Living in a New World
Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists
Gold Wine: Rebula, the Liquid Gold That Links Slovenia and Italy
Eating Well, Living Better: The Grassroots Gourmet Guide to Good Health and Great Food
Delicious Geography: From Place to Plate
Fuller, Gary
Delicious Geography: From Place to Plate
$19
91

You might also like

See more →
My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut ✨ New
Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave ✨ New
The Oldest Foods on Earth: A History of Australian Native Foods with Recipes ✨ New
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches ✨ New
Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods ✨ New
Springfield's Celebrated Horseshoe Sandwich ✨ New
Harmon, Carolyn
Springfield's Celebrated Horseshoe Sandwich
$25
91
The Culinary Imagination: From Myth to Modernity ✨ New
Gilbert, Sandra M
The Culinary Imagination: From Myth to Modernity
$30
91
The Varsity ✨ New
McDonald, Janice
The Varsity
$25
91
Beef: A Global History ✨ New
Piatti-Farnell, Lorna
Beef: A Global History
$23
91
Peanuts: The Illustrious History of the Goober Pea ✨ New
Smith, Andrew F
Peanuts: The Illustrious History of the Goober Pea
$17
91
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact