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✨ New Pasta: The Story of a Universal Food by Serventi, Silvano
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Pasta: The Story of a Universal Food

✍️ Serventi, Silvano 84 Kitchen Score · 84/100 Essential reading · how we rate
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Ingredients
🏛 Columbia University Press 📅 2002 📔 Hardcover ISBN: 9780231124423

📝 Description: Pasta: The Story of a Universal Food

Exploding the myth that Marco Polo discovered pasta in China and brought it back to Italy, this volume shows that pasta has existed in various forms throughout Middle Eastern, Asian, and even North African culinary cultures long before its appearance in the West.

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