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Pate, Confit, Rillette: Recipes from the Craft of Charcuterie

✍️ Polcyn, Brian 82 Kitchen Score · 82/100 Essential reading · how we rate
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🏛 W. W. Norton & Company 📅 2019 📔 Hardcover ISBN: 9780393634310

📝 Description: Pate, Confit, Rillette: Recipes from the Craft of Charcuterie

The best-selling team behind Charcuterie and Salumi further deepens our understanding of a venerable craft.

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