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✨ New Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef by Estes, Rufus
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Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef

✍️ Estes, Rufus 89 Kitchen Score · 89/100 Essential reading · how we rate
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Estes, Rufus
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Regional & Cultural
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Regional & Cultural
🏛 Dover Publications 📅 2004 📔 Paperback ISBN: 9780486437644

📝 Description: Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef

Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals.

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✍️ More books by this author Estes, Rufus

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Good Things To Eat, As Suggested By Rufus: A Collection Of Practical Recipes For Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. (1911)

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