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Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef
✍️ Estes, Rufus
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📝 Description: Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef
Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals.
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⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.6
Based on 1 reviews
E
Eatbook Family editorial team
This Dover Publications edition offers a remarkably generous bounty of historic recipes, though its sparse publisher description leaves much of the biographical and contextual richness to be discovered within the pages themselves. Placed proudly on the regional cooking shelf, it acts as a vital link to the past, rewarding those patient enough to navigate turn-of-the-century culinary phrasing and measurements. However, it does not suit modern cooks seeking quick, streamlined weeknight dinners or heavily photographed, step-by-step contemporary layouts. Readers accustomed to modern conveniences may find the transition demanding, but dedicated culinary enthusiasts will treasure its authentic historical depth.
