Peru: The Cookbook

Name: Peru: The Cookbook
Price: 54.95 USD
Availability: BackOrder
ISBN: 9780714869209

✍️ Acurio, Gaston

Reader Score

4.6

(1 review)

$54.95

Backordered — usually ships in 1–4 weeks

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Regional & Cultural

📚 EDITORIAL REVIEW

“Home cooks eager to explore vibrant Latin flavors without professional kitchen pressure. Ideal for those with basic tools and an hour for prep. If you seek minimalist European dishes or require five-minute meals, this ambitious volume will likely disappoint your expectations.

— Editorial Team

Author

Acurio, Gaston

📚 all books by this author →

🏛 Phaidon Press 📅 2015 📔 Hardcover ISBN: 9780714869209

📚 This Book in Collections

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📝 Description: Peru: The Cookbook

The definitive cookbook on Peruvian home-cooking.

💎 Expert review

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🍳

Eatbook Family editorial team

Cookbook desk

Gaston Acurio's compilation stands as the definitive collection for home cooks seeking authentic Peruvian recipes. However, it may not suit casual readers looking for quick weeknight meal ideas or light narrative essays, as traditional regional cookbooks often require specialized ingredients and a commitment to distinct techniques. Cook who prefer brief, minimalist guides or basic kitchen instruction might feel overwhelmed by its thorough approach. For dedicated enthusiasts of regional cuisine, however, it remains an indispensable, definitive shelf reference.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.6/5

★★★★★

Home cooks eager to explore vibrant Latin flavors without professional kitchen pressure. Ideal for those with basic tools and an hour for prep. If you seek minimalist European dishes or require five-minute meals, this ambitious volume will likely disappoint your expectations.

Reader rating

4.6

Based on 1 reviews

Eatbook Family editorial team

Gaston Acurio's compilation stands as the definitive collection for home cooks seeking authentic Peruvian recipes. However, it may not suit casual readers looking for quick weeknight meal ideas or light narrative essays, as traditional regional cookbooks often require specialized ingredients and a commitment to distinct techniques. Cook who prefer brief, minimalist guides or basic kitchen instruction might feel overwhelmed by its thorough approach. For dedicated enthusiasts of regional cuisine, however, it remains an indispensable, definitive shelf reference.

❓ Frequently asked questions

Most staples like cilantro, lime, and onions are universal. However, specific chilies and regional tubers may require a specialty Latin market or online sourcing.

The text relies on clear written instructions rather than visual guides. If you prefer photo-heavy tutorials to verify technique, this might feel less supportive.

📖 Who should read this

📜 Historical context

This collection dives deep into the rich tapestry of Peruvian domestic life, moving beyond restaurant hype to capture the authentic rhythms of home kitchens in Lima and beyond. It explores how indigenous ingredients merge with immigrant influences to create a unique culinary identity rooted in community, family gatherings, and everyday sustenance rather than high-end gastronomy.