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🌍 Regional & Cultural

The Latin American Cookbook

✍️ Martinez, Virgilio
Reader Score
4.6
(1 review)
$54.95
In stock — ready to ship Ships in 1–2 business days
🏛 Phaidon Press 📅 2021 📔 Hardcover ISBN: 9781838663124
📚 This Book in Collections

📝 Description: The Latin American Cookbook

The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
Authored by Virgilio Martinez and published by Phaidon Press, it clearly targets dedicated food enthusiasts and adventurous home cooks eager for a sweeping exploration of Latin America. However, it does not suit absolute beginners seeking quick, weeknight-friendly shortcuts or heavily simplified adaptations. Readers who prefer tightly focused single-country guides rather than a massive, pan-regional compendium may also find the sheer breadth overwhelming. For those willing to embrace its scale, it remains a monumental shelf statement.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.6
Based on 1 reviews
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Eatbook Family editorial team

Authored by Virgilio Martinez and published by Phaidon Press, it clearly targets dedicated food enthusiasts and adventurous home cooks eager for a sweeping exploration of Latin America. However, it does not suit absolute beginners seeking quick, weeknight-friendly shortcuts or heavily simplified adaptations. Readers who prefer tightly focused single-country guides rather than a massive, pan-regional compendium may also find the sheer breadth overwhelming. For those willing to embrace its scale, it remains a monumental shelf statement.

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