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✨ New Regional Cooking of Italy: Ingredients, Techniques, Traditions, 325 Recipes by Harris, Valentina
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Regional Cooking of Italy: Ingredients, Techniques, Traditions, 325 Recipes

✍️ Harris, Valentina 86 Kitchen Score · 86/100 Essential reading · how we rate
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Regional & Cultural
🏛 Lorenz Books 📅 2013 📔 Boxed Set ISBN: 9781908991010

📝 Description: Regional Cooking of Italy: Ingredients, Techniques, Traditions, 325 Recipes

A collection of five sumptuous cookbooks that encompass the world-famous regional cuisines of Italy, written by award-winning author Valentina Harris with 1800 stunning photographs by Martin Brigdale.

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✍️ More books by this author Harris, Valentina

All books by this author →
Classic Recipes of Tuscany: Traditional Food and Cooking in 25 Authentic Dishes
The Food and Cooking of Rome and Naples: 65 Classic Dishes from Central Italy and Sardinia
The Food and Cooking of Venice and the North-East of Italy: 65 Classic Dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia
The Food and Cooking of Sicily: 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia
The Food and Cooking of Tuscany: 65 Classic Dishes from Tuscany, Umbria and Le Marche

🏛 Books from this publisher Lorenz Books

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Boiled Sweets & Hard Candy: 20 Traditional Recipes for Home-Made Chews, Taffies, Fondants & Lollipops
101 Best-Ever Soups: A Card Deck of Delicious Step-By-Step Recipes
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200 Five-A-Day Fruit & Vegetable Recipes: How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-By-Step Photographs
Party Food: How to Plan the Perfect Party with Over 120 Recipes for Special Celebrations

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