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Regional Cooking of Italy: Ingredients, Techniques, Traditions, 325 Recipes — Regional & Cultural
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🌍 Regional & Cultural

Regional Cooking of Italy: Ingredients, Techniques, Traditions, 325 Recipes

✍️ Harris, Valentina
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🏛 Lorenz Books 📅 2013 📔 Boxed Set ISBN: 9781908991010
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📝 Description: Regional Cooking of Italy: Ingredients, Techniques, Traditions, 325 Recipes

A collection of five sumptuous cookbooks that encompass the world-famous regional cuisines of Italy, written by award-winning author Valentina Harris with 1800 stunning photographs by Martin Brigdale.

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