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✨ New The Food and Cooking of Rome and Naples: 65 Classic Dishes from Central Italy and Sardinia by Harris, Valentina
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The Food and Cooking of Rome and Naples: 65 Classic Dishes from Central Italy and Sardinia

✍️ Harris, Valentina 81 Kitchen Score · 81/100 Essential reading · how we rate
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Regional & Cultural
🏛 Aquamarine 📅 2011 📔 Hardcover ISBN: 9781903141885

📝 Description: The Food and Cooking of Rome and Naples: 65 Classic Dishes from Central Italy and Sardinia

This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia

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✍️ More books by this author Harris, Valentina

All books by this author →
Classic Recipes of Tuscany: Traditional Food and Cooking in 25 Authentic Dishes
Regional Cooking of Italy: Ingredients, Techniques, Traditions, 325 Recipes
The Food and Cooking of Venice and the North-East of Italy: 65 Classic Dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia
The Food and Cooking of Sicily: 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia
The Food and Cooking of Tuscany: 65 Classic Dishes from Tuscany, Umbria and Le Marche

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