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✨ New The Food and Cooking of Venice and the North-East of Italy: 65 Classic Dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia by Harris, Valentina
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The Food and Cooking of Venice and the North-East of Italy: 65 Classic Dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia

✍️ Harris, Valentina 87 Kitchen Score · 87/100 Essential reading · how we rate
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Regional & Cultural
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Regional & Cultural
🏛 Aquamarine 📅 2011 📔 Hardcover ISBN: 9781903141823

📝 Description: The Food and Cooking of Venice and the North-East of Italy: 65 Classic Dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia

Discover the culinary delights of north-eastern Italy, in this collection of 65 authentic recipes

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✍️ More books by this author Harris, Valentina

All books by this author →
Classic Recipes of Tuscany: Traditional Food and Cooking in 25 Authentic Dishes
Regional Cooking of Italy: Ingredients, Techniques, Traditions, 325 Recipes
The Food and Cooking of Rome and Naples: 65 Classic Dishes from Central Italy and Sardinia
The Food and Cooking of Sicily: 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia
The Food and Cooking of Tuscany: 65 Classic Dishes from Tuscany, Umbria and Le Marche

🏛 Books from this publisher Aquamarine

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