📖 Where to start with Valentina Harris
The Food and Cooking of Tuscany: 65 Classic Dishes from Tuscany, Umbria and Le Marche
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Classic Recipes of Tuscany: Traditional Food and Cooking in 25 Authentic Dishes
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The Food and Cooking of Venice and the North-East of Italy: 65 Classic Dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia
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📋 Editions by Valentina Harris in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| The Food and Cooking of Tuscany: 65 Classic Dishes from Tuscany, | 2009 | Lorenz Books | — | 9781903141748 |
| Classic Recipes of Tuscany: Traditional Food and Cooking in 25 A | 2015 | Lorenz Books | — | 9780754830702 |
| The Food and Cooking of Venice and the North-East of Italy: 65 C | 2011 | Aquamarine | — | 9781903141823 |
| Regional Cooking of Italy: Ingredients, Techniques, Traditions, | 2013 | Lorenz Books | — | 9781908991010 |
| The Food and Cooking of Sicily: 65 Classic Dishes from Sicily, C | 2010 | Lorenz Books | — | 9781903141809 |
| The Food and Cooking of Rome and Naples: 65 Classic Dishes from | 2011 | Aquamarine | — | 9781903141885 |
❓ Valentina Harris: frequently asked
How many books by Valentina Harris are in the catalog?
We carry 6 books by Valentina Harris, all available to order with fast US shipping.
Which book by Valentina Harris should I read first?
Start with “The Food and Cooking of Tuscany: 65 Classic Dishes from Tuscany, Umbria and Le Marche”. The rest of the shelf is on this page.
How much do books by Valentina Harris cost?
Books by this author run $7–$35. Current price and availability are shown next to each title.
