US shipping Secure card payment Thousands of titles

The Noodle Narratives: The Global Rise of an Industrial Food Into the Twenty-First Century

✍️ Errington, Frederick 88 Kitchen Score · 88/100 Essential reading · how we rate
$30
Available to order
Category
Regional & Cultural
Browse more books in this tradition →
🌍
Regional & Cultural
🏛 University of California Press 📅 2013 📔 Paperback ISBN: 9780520276345

📝 Description: The Noodle Narratives: The Global Rise of an Industrial Food Into the Twenty-First Century

"This magnificent book follows the invention, production, and consumption of the ever-popular instant ramen noodles around the world. Here we have ethnography at its best- the authors present a wonderfully appealing topic while also addressing the public issues and global inequalities surrounding it." --Niko Besnier, Professor of Cultural Anthropology, University of Amsterdam"The Noodle Narratives calls long overdue attention to an ubiquitous industrial product hiding in plain sight. This creative and readable book delivers a welcome and original contribution to the history of food and the anthropology of globalization." --Robert Foster, author of Coca-Globalization: Following Soft Drinks from New York to New Guinea

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites
Book genres Collections Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact