US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
✨ New The Routledge Handbook of Sustainable Food and Gastronomy by Sloan, Philip
📖 Read this book?
Your review will encourage others to read it

The Routledge Handbook of Sustainable Food and Gastronomy

✍️ Sloan, Philip 84 Kitchen Score · 84/100 Essential reading · how we rate
☆ Reader reviews: none yet — be the first
$350
Available to order
SP
Author
Sloan, Philip
📚 all books by this author →
Category
Cooking & Technique
Browse more books in this tradition →
🍳
Cooking & Technique
🏛 Routledge 📅 2015 📔 Hardcover ISBN: 9780415702553

📝 Description: The Routledge Handbook of Sustainable Food and Gastronomy

This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

🏛 Books from this publisher Routledge

All books from this publisher →
Something New in Sandwiches
White
Something New in Sandwiches
$234
88
International Dictionary of Food and Cooking
Sinclair (Compiled By), Charles G
International Dictionary of Food and Cooking
$690
84
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
Understanding the Science of Food: From Molecules to Mouthfeel
A Guide for the Greedy: By a Greedy Woman
Pennell, Elizabeth Robins
A Guide for the Greedy: By a Greedy Woman
$141
90
The Recipe Reader: Narratives - Contexts - Traditions
Food in the USA: A Reader
Counihan, Carole
Food in the USA: A Reader
$111
80
Rediscovering the Other America: The Continuing Crisis of Poverty and Inequality in the United States

You might also like

See more →
Thanksgiving Delights Journal: A Daily Journal ✨ New
Hood, Karen Jean Matsko
Thanksgiving Delights Journal: A Daily Journal
$20
91
Down Home Cooking ✨ New
Davis, Gloria
Down Home Cooking
$12
91
Development and Manufacture of Yogurt and Other Functional Dairy Products ✨ New
The Tasting Journal ✨ New
Goldberg, Bonni
The Tasting Journal
$11
91
The A-List: Chef Adrianne's Finest, Vol. I ✨ New
Calvo, Adrianne
The A-List: Chef Adrianne's Finest, Vol. I
$60
91
Anise Loves GREEN Food ✨ New
Yoshino, Midori
Anise Loves GREEN Food
$15
91
A Pocket Guide to Sustainable Food Shopping: How to Navigate the Grocery Store, Read Labels, and Help Save the Planet ✨ New
Bites on a Board ✨ New
Daulter, Anni
Bites on a Board
$27
91
Qualitatssicherung Lebensmittel: Praventives Und Operatives Qualitatsmanagement Vom Rohstoff Bis Zum Fertigprodukt (Softcover Reprint of the Original ✨ New
Lebensmitteltechnologie: Biotechnologische, Chemische, Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung (6. Aufl. 2004) ✨ New
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact