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The Routledge Handbook of Sustainable Food and Gastronomy

✍️ Sloan, Philip
Reader Score
4.2
(1 review)
$350.00
Backordered — usually ships in 1–4 weeks
🏛 Routledge 📅 2015 📔 Hardcover ISBN: 9780415702553
📚 This Book in Collections

📝 Description: The Routledge Handbook of Sustainable Food and Gastronomy

This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This academic text is unsuitable for home cooks seeking quick recipes or casual readers wanting an engaging narrative. It lacks the warmth of traditional food writing and focuses strictly on systematic knowledge. Those looking for dietary plans or kitchen techniques will find it dry and inaccessible. It belongs in reference sections rather than general cooking shelves. The tone is formal and detached, prioritizing data over delight. It is a resource for understanding the industry, not for preparing dinner.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.2
Based on 1 reviews
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Eatbook Family editorial team

This academic text is unsuitable for home cooks seeking quick recipes or casual readers wanting an engaging narrative. It lacks the warmth of traditional food writing and focuses strictly on systematic knowledge. Those looking for dietary plans or kitchen techniques will find it dry and inaccessible. It belongs in reference sections rather than general cooking shelves. The tone is formal and detached, prioritizing data over delight. It is a resource for understanding the industry, not for preparing dinner.

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