US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
✨ New The World Is Your Burger: A Cultural History by Michaels, David
📖 Read this book?
Your review will encourage others to read it

The World Is Your Burger: A Cultural History

✍️ Michaels, David 89 Kitchen Score · 89/100 Essential reading · how we rate
☆ Reader reviews: none yet — be the first
$40
Available to order
MD 📚 all books by this author →
Category
Food Writing & History
Browse more books in this tradition →
📜
Food Writing & History
🏛 Phaidon Press 📅 2017 📔 Hardcover ISBN: 9780714873985

📝 Description: The World Is Your Burger: A Cultural History

An encyclopaedic, eye-catching tribute to one of the world's most popular foods - the humble hamburger

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

🏛 Books from this publisher Phaidon Press

All books from this publisher →
Como Funciona Elbulli (a Day at Elbulli) (Spanish Edition)
La Despensa Ideal (the Kitchen Shelf) (Spanish Edition)
Reynolds, Rosie
La Despensa Ideal (the Kitchen Shelf) (Spanish Edition)
$40
82
Mi Bol Saludable (the Grain Bowl) (Spanish Edition)
Williamson, Nik
Mi Bol Saludable (the Grain Bowl) (Spanish Edition)
$40
82
Preserving: Conserving, Salting, Smoking, Pickling
Mathiot, Ginette
Preserving: Conserving, Salting, Smoking, Pickling
$30
85
A Work in Progress: A Journal
Redzepi, Rene
A Work in Progress: A Journal
$30
85
E. Pellicci: London's Most Beloved Cafe
The Pellicci Family
E. Pellicci: London's Most Beloved Cafe
$50
85
The Taste of America
Andrews, Colman
The Taste of America
$30
79
Cook It Raw
Porcelli, Alessandro
Cook It Raw
$50
80

You might also like

See more →
The Omnivores Dilemma ✨ New
Pollan, Michael
The Omnivores Dilemma
$19
91
Simple Fancy: A Chef's Big-Flavor Recipes for Easy Weeknight Cooking ✨ New
Mouthfeel: How Texture Makes Taste ✨ New
Mouritsen, Ole
Mouthfeel: How Texture Makes Taste
$50
91
Story Behind the Smile ✨ New
McMahon, Lynn
Story Behind the Smile
$28
91
Theology on the Menu: Asceticism, Meat and Christian Diet ✨ New
Medieval Cooking in Today's Kitchen ✨ New
Jenkins, Greg
Medieval Cooking in Today's Kitchen
$25
91
Reflections of a Wine Merchant: On a Lifetime in the Vineyards and Cellars of France and Italy ✨ New
The Woman Suffrage Cookbook ✨ New
Hilliard, Sean Robert
The Woman Suffrage Cookbook
$14
91
Pepper: A Guide to the World's Favorite Spice ✨ New
Barth, Joe
Pepper: A Guide to the World's Favorite Spice
$40
91
In-N-Out Burger: A Behind-The-Counter Look at the Fast-Food Chain That Breaks All the Rules ✨ New
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact