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We Are What We Eat: Ethnic Food and the Making of Americans (Revised)
✍️ Gabaccia, Donna R
89
Kitchen Score · 89/100
Essential reading · how we rate
$36
Available to order
🏛 Harvard University Press
📅 2000
📔 Paperback
ISBN: 9780674001909
📝 Description: We Are What We Eat: Ethnic Food and the Making of Americans (Revised)
This story of successive generations of Americans experimenting with their new neighbors' foods follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the 17th century to the present. 10 illustrations.
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