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Ingredients

Ingredient-led books for cooking with produce, grains, spices, meat, seafood and pantry staples.

Showing 48 books of 1138
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Showing 48 titles of 1138
Chowders, Soups, and Stews ✨ New
★★★★★
★★★★★
4.7
Standish, Marjorie
Chowders, Soups, and Stews
$8
87
Mongo Mango Cookbook ✨ New
★★★★★
★★★★★
4.7
Thuma, Cynthia
Mongo Mango Cookbook
$13
87
Vegetales = Vegetables ✨ New
★★★★★
★★★★★
4.6
Martinez, Ivonne Said
Vegetales = Vegetables
$6
86
How to Cook Your Catch ✨ New
★★★★★
★★★★★
4.6
Allyn, Rube
How to Cook Your Catch
$10
86
100 Pasta Recipes ✨ New
★★★★★
★★★★★
4.6
Carluccio, Antonio
100 Pasta Recipes
$26
86
The Turkey: An American Story ✨ New
★★★★★
★★★★★
4.6
Smith, Andrew F
The Turkey: An American Story
$20
86
Game Cookery ✨ New
★★★★★
★★★★★
4.6
Humphreys, Angela
Game Cookery
$17
86
Chocolate: A Global History ✨ New
★★★★★
★★★★★
4.6
Moss, Sarah
Chocolate: A Global History
$23
86
The Joy of Cheesemaking ✨ New
★★★★★
★★★★★
4.6
Farnham, Jody M
The Joy of Cheesemaking
$15
86
Tvp Cookbook ✨ New
★★★★★
★★★★★
4.6
Bates, Dorothy R
Tvp Cookbook
$10
86
Sea Vegetables, Harvesting Guide ✨ New
★★★★★
★★★★★
4.6
McConnaughey, Evelyn
Sea Vegetables, Harvesting Guide
$17
86
200 Recetas Para Chocolate ✨ New
★★★★★
★★★★★
4.6
Barnum-Bobb, Felicity
200 Recetas Para Chocolate
$9
86
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