Ingredients
1,138 books
Ingredient-led books for cooking with produce, grains, spices, meat, seafood and pantry staples.
Showing 48 books of 1138
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Showing 48 titles
of 1138
Cookbook Shelf
300 Chocolate Desserts and Treats: Rich Recipes for Hot and Cold Desserts, Ice Creams, Tarts, Pies, Candies, Bars, Truffles and Drinks, with Over 300
Forster, Felicity
✨ New
★★★★★
4.6
★★★★★
Forster, Felicity
300 Chocolate Desserts and Treats: Rich Recipes for Hot and Cold Desserts, Ice Creams, Tarts, Pies, Candies, Bars, Truffles and Drinks, with Over 300
$20
Cookbook Shelf
Poulet: More Than 50 Remarkable Recipes That Exalt the Honest Chicken
Lefavour, Cree
✨ New
★★★★★
4.6
★★★★★
Lefavour, Cree
Poulet: More Than 50 Remarkable Recipes That Exalt the Honest Chicken
$28
Cookbook Shelf
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
Jacobsen, Rowan
✨ New
★★★★★
4.6
★★★★★
Jacobsen, Rowan
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
$46
Cookbook Shelf
The Macrobiotic Brown Rice Cookbook (Revised of the Brown Rice Cookbook)
Sams, Craig
✨ New
★★★★★
4.6
★★★★★
Sams, Craig
The Macrobiotic Brown Rice Cookbook (Revised of the Brown Rice Cookbook)
$13
Cookbook Shelf
Professional Charcuterie: Sausage Making, Curing, Terrines, and Pates
Kinsella, John
✨ New
★★★★★
4.6
★★★★★
Kinsella, John
Professional Charcuterie: Sausage Making, Curing, Terrines, and Pates
$67
Cookbook Shelf
How to Make, Serve and Eat Pasta: The Complete Step-By-Step Guide to Making Pasta, with 40 Classic Recipes
Wright, Jeni
✨ New
★★★★★
4.6
★★★★★
Wright, Jeni
How to Make, Serve and Eat Pasta: The Complete Step-By-Step Guide to Making Pasta, with 40 Classic Recipes
$18
Cookbook Shelf
Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Edition (Revised)
Ross, Trish
✨ New
★★★★★
4.6
★★★★★
Ross, Trish
Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Edition (Revised)
$13
Cookbook Shelf
Until the Streets of the Hood Flood with Green: The Story of the Electric Smoothie Lab Apothecary
Curry, Kelly
✨ New
★★★★★
4.6
★★★★★
Curry, Kelly
Until the Streets of the Hood Flood with Green: The Story of the Electric Smoothie Lab Apothecary
$25
Cookbook Shelf
How to Grow the Peanut: And 105 Ways of Preparing It for Human Consumption
Carver, George Washington
✨ New
★★★★★
4.6
★★★★★
Carver, George Washington
How to Grow the Peanut: And 105 Ways of Preparing It for Human Consumption
$13
Cookbook Shelf
The Complete Illustrated Potato & Rice Bible: Over 350 Delicious, Easy-To-Make Recipes for Two Great Staple Foods, from Soups to Bakes, in 1500 Glorious S
Mansfield, Sally
✨ New
★★★★★
4.6
★★★★★
Mansfield, Sally
The Complete Illustrated Potato & Rice Bible: Over 350 Delicious, Easy-To-Make Recipes for Two Great Staple Foods, from Soups to Bakes, in 1500 Glorious S
$30
Cookbook Shelf
Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Thayer, Samuel
✨ New
★★★★★
4.6
★★★★★
Thayer, Samuel
Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
$25
Cookbook Shelf
Pork: More Than 50 Heavenly Meals That Celebrate the Glory of Pig, Delicious Pig
Lefavour, Cree
✨ New
★★★★★
4.6
★★★★★
Lefavour, Cree
Pork: More Than 50 Heavenly Meals That Celebrate the Glory of Pig, Delicious Pig
$28
Cookbook Shelf
Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut (Reprint)
Curry, Lynne
✨ New
★★★★★
4.6
★★★★★
Curry, Lynne
Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut (Reprint)
$57
Cookbook Shelf
Five-A-Day Cookbook: 200 Vegetable & Fruit Recipes: How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-By-Step Ph
Ingram, Christine
✨ New
★★★★★
4.6
★★★★★
Ingram, Christine
Five-A-Day Cookbook: 200 Vegetable & Fruit Recipes: How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-By-Step Ph
$19
Cookbook Shelf
The Art of Weed Butter: A Step-By-Step Guide to Becoming a Cannabutter Master
Aggrey, Mennlay Golokeh
✨ New
★★★★★
4.6
★★★★★
Aggrey, Mennlay Golokeh
The Art of Weed Butter: A Step-By-Step Guide to Becoming a Cannabutter Master
$15
Cookbook Shelf
The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard
Thompson, Jennifer Trainer
✨ New
★★★★★
4.6
★★★★★
Thompson, Jennifer Trainer
The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard
$15
Cookbook Shelf
The Weeknight Wild Game Cookbook: Easy, Everyday Meals for Hunters and Their Families
Danella, Jennifer
✨ New
★★★★★
4.6
★★★★★
Danella, Jennifer
The Weeknight Wild Game Cookbook: Easy, Everyday Meals for Hunters and Their Families
$28
Cookbook Shelf
Foraged & Grown: Healing, Magical Recipes for Every Season
Lanich-Labrie, Tara
✨ New
★★★★★
4.6
★★★★★
Lanich-Labrie, Tara
Foraged & Grown: Healing, Magical Recipes for Every Season
$30
Cookbook Shelf
Milk Cow Kitchen (Pb): Cowgirl Romance, Backyard Cow Keeping, Farmstyle Meals and Cheese Recipes from Maryjane Butters
Butters, Maryjane
✨ New
★★★★★
4.6
★★★★★
Butters, Maryjane
Milk Cow Kitchen (Pb): Cowgirl Romance, Backyard Cow Keeping, Farmstyle Meals and Cheese Recipes from Maryjane Butters
$30
Cookbook Shelf
Ani's Raw Food Detox: The Easy, Satisfying Plan to Get Lighter, Tighter, and Sexier . . . in 15 Days
Phyo, Ani
✨ New
★★★★★
4.6
★★★★★
Phyo, Ani
Ani's Raw Food Detox: The Easy, Satisfying Plan to Get Lighter, Tighter, and Sexier . . . in 15 Days
$22
Showing 48 of 1,138
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