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Experiment

Books from this publisher Experiment — 62 titles in the catalog. Fast US shipping.

Books in the catalog
62

Authors publisher

Kelli Bronski Tracey Murkett Lukas Volger Alicia C Simpson Sharon Palmer Jessica Nadel Sue Shepherd Kristy Turner Megan Rossi Matt Frazier Sasha Gill Taymer Mason

📚 Books from this publisher (62)

The Mushroom Hunter's Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms - With 120 Recipes ✨ New
How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays ✨ New
Cooking A La Heart, Fourth Edition: 500 Easy and Delicious Dash and Mediterranean Diet Friendly Recipes for Heart-Conscious, Healthy Meals ✨ New
Veggie Burgers Every Which Way, Second Edition: Fresh, Flavorful, and Healthy Plant-Based Burgers - Plus Toppings, Sides, Buns, and More ✨ New
How to Eat More Plants: Transform Your Health with 30 Plant-Based Foods Per Week (and Why It's Easier Than You Think) ✨ New
Responsive Feeding: The Baby-First Guide to Stress-Free Weaning, Healthy Eating, and Mealtime Bonding ✨ New
Plant-Based India: Nourishing Recipes Rooted in Tradition ✨ New
Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal ✨ New
Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking ✨ New
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth - Over 190 Easy, Blood-Sugar-Friendly Recipes with No Artificia ✨ New
Healthy Easy Mexican: Over 140 Authentic Low-Calorie, Big-Flavor Recipes ✨ New
Love Your Gut: Supercharge Your Digestive Health and Transform Your Well-Being from the Inside Out ✨ New
The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market ✨ New
Vegan Intermittent Fasting: Lose Weight, Reduce Inflammation, and Live Longer - The 16:8 Way - With Over 100 Plant-Powered Recipes to Keep You Fuller ✨ New
The Way to Eat Now: Modern Vegetarian Food ✨ New
Hart, Alice
The Way to Eat Now: Modern Vegetarian Food
$19
80
Clean Enough: Get Back to Basics and Leave Room for Dessert ✨ New
Guy-Hamilton, Katzie
Clean Enough: Get Back to Basics and Leave Room for Dessert
$25
82
Vegan Everything: 100 Easy Recipes for Any Craving - From Bagels to Burgers, Tacos to Ramen ✨ New
East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious ✨ New
No Gluten, No Problem Pizza: 75+ Recipes for Every Craving - From Thin Crust to Deep Dish, New York to Naples ✨ New
Baby-Led Weaning, Completely Updated and Expanded Tenth Anniversary Edition: The Essential Guide - How to Introduce Solid Foods and Help Your Baby to ✨ New
Dry: Delicious Handcrafted Cocktails and Other Clever Concoctions - Seasonal, Refreshing, Alcohol-Free ✨ New
Fermented Probiotic Drinks at Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More ✨ New
The Baby-Led Weaning Family Cookbook: Your Baby Learns to Eat Solid Foods, You Enjoy the Convenience of One Meal for Everyone ✨ New
Yumuniverse Pantry to Plate: Improvise Meals You Love - From What You Have! - Plant-Packed, Gluten-Free, Your Way! ✨ New
How We Eat with Our Eyes and Think with Our Stomach: The Hidden Influences That Shape Your Eating Habits ✨ New
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts - And the Rest of Your Life ✨ New
But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone Over ✨ New
The 2-Step Low-Fodmap Eating Plan: How to Build a Custom Diet That Relieves the Symptoms of Ibs, Lactose Intolerance, and Gluten Sensitivity ✨ New
Easy. Whole. Vegan.: 100 Flavor-Packed, No-Stress Recipes for Busy Families ✨ New
Peace & Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel ✨ New
Caribbean Vegan, Second Edition: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion ✨ New
Growing Tomorrow: A Farm-To-Table Journey in Photos and Recipes: Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way ✨ New
Greens 24/7: More Than 100 Quick, Easy, and Delicious Recipes for Eating Leafy Greens and Other Green Vegetables at Every Meal, Every Day ✨ New
Tres Green, Tres Clean, Tres Chic: Eat (and Live!) the New French Way with Plant-Based, Gluten-Free Recipes for Every Season ✨ New
Superfoods 24/7: More Than 100 Easy and Inspired Recipes to Enjoy the World's Most Nutritious Foods at Every Meal, Every Day ✨ New
Juice + Nourish: 100 Refreshing Juices and Smoothies to Promote Health, Energy, and Beauty ✨ New
The Taco Cleanse: The Tortilla-Based Diet Proven to Change Your Life ✨ New
The Plantiful Table: Easy, From-The-Earth Recipes for the Whole Family ✨ New
Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking ✨ New
Never Too Late to Go Vegan: The Over-50 Guide to Adopting and Thriving on a Plant-Based Diet ✨ New
The Low-Fodmap Diet Cookbook: 150 Simple, Flavorful, Gut-Friendly Recipes to Ease the Symptoms of Ibs, Celiac Disease, Crohn's Disease, Ulcerative Colitis ✨ New
The Allergy-Free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts ✨ New
Plant-Powered for Life: 52 Weeks of Simple, Whole Recipes and Habits to Achieve Your Health Goals - Starting Today ✨ New
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for D ✨ New
The Ultimate Guide to Sugars and Sweeteners: Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol ✨ New
Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen ✨ New
The Complete Low-Fodmap Diet: A Revolutionary Recipe Plan to Relieve Gut Pain and Alleviate Ibs and Other Digestive Disorders ✨ New
High Protein, Low Gi, Bold Flavor: Recipes to Boost Health and Promote Weight Loss ✨ New
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