12,300+ cookbooks Ships from the US · 30-day returns
👤 My Account

How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays

✍️ Seeburg, Uta
$19.95
In stock — ready to ship Ships in 1–2 business days
🏛 Experiment 📅 2024 📔 Hardcover ISBN: 9781891011597

📝 Description: How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays

A culinary romp through 50 dishes that define human history--from prehistoric roasted mammoth to space-age dehydrated soup"[Uta Seeburg] brings the characters of history to life in fifty snackable essays . . . the amuse-boucheto a historical smorgasbord."--Max Miller, New York Times-bestselling author of Tasting History

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

Reviews yet. Be the first!

🏛 Books from this publisher Experiment

All books from this publisher →
The Mushroom Hunter's Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms - With 120 Recipes
★★★★★
★★★★★
4.6
Hyatt, Chad
The Mushroom Hunter's Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms - With 120 Recipes
$32.50
86
Vegetarian Dishes from Across the Middle East
★★★★★
★★★★★
4.6
Der Haroutunian, Arto
Vegetarian Dishes from Across the Middle East
$18.95
82
High Protein, Low Gi, Bold Flavor: Recipes to Boost Health and Promote Weight Loss
★★★★★
★★★★★
4.6
Carns, Fiona
High Protein, Low Gi, Bold Flavor: Recipes to Boost Health and Promote Weight Loss
$18.95
86
The Whoopie Pie Book: 60 Irresistible Recipes for Cake Sandwiches from the Founder of the Violet Bakery
★★★★★
★★★★★
4.6
Ptak, Claire
The Whoopie Pie Book: 60 Irresistible Recipes for Cake Sandwiches from the Founder of the Violet Bakery
$15.95
83
The Way to Eat Now: Modern Vegetarian Food
★★★★★
★★★★★
4.5
Hart, Alice
The Way to Eat Now: Modern Vegetarian Food
$18.95
80

You might also like

See more →
Plant-Based India: Nourishing Recipes Rooted in Tradition
★★★★★
★★★★★
4.8
1
Shukla, Sheil
Plant-Based India: Nourishing Recipes Rooted in Tradition
$32.50
92
How We Eat with Our Eyes and Think with Our Stomach: The Hidden Influences That Shape Your Eating Habits
★★★★★
★★★★★
4.4
1
Muhl, Melanie
How We Eat with Our Eyes and Think with Our Stomach: The Hidden Influences That Shape Your Eating Habits
$16.95
78
Kitchen Confidential: Adventures in the Culinary Underbelly (Updated)
★★★★★
★★★★★
4.8
1
Bourdain, Anthony
Kitchen Confidential: Adventures in the Culinary Underbelly (Updated)
$18.99
92
The French Laundry, Per Se
★★★★★
★★★★★
4.8
1
Keller, Thomas
The French Laundry, Per Se
$75.00
92
Pacific Northwest Cheese: A History
★★★★★
★★★★★
4.8
Parr, Tami
Pacific Northwest Cheese: A History
$22.95
91
Kitchen Mysteries: Revealing the Science of Cooking
★★★★★
★★★★★
4.8
This, Herve
Kitchen Mysteries: Revealing the Science of Cooking
$16.95
91
Medieval Cooking in Today's Kitchen
★★★★★
★★★★★
4.8
Jenkins, Greg
Medieval Cooking in Today's Kitchen
$24.99
91
The Culinary Imagination: From Myth to Modernity
★★★★★
★★★★★
4.8
Gilbert, Sandra M
The Culinary Imagination: From Myth to Modernity
$29.95
91
Plenti and Grase: Food and Drink in a Sixteenth-Century Household
★★★★★
★★★★★
4.8
Dawson, Mark
Plenti and Grase: Food and Drink in a Sixteenth-Century Household
$60.00
91
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
★★★★★
★★★★★
4.8
Francatelli, Charles Elme
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
$233.99
91
Home Genres
Cart
Wishlist