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Food in the United States, 1820s-1890
✍️ Williams, Susan R
86
Kitchen Score · 86/100
Essential reading · how we rate
$68
Available to order
🏛 Greenwood
📅 2006
📔 Hardcover
ISBN: 9780313332456
📝 Description: Food in the United States, 1820s-1890
Discusses the history of food habits in the US and the mainstays of our daily life and consumer culture. It chronicles the shift from farming to agribusiness.
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