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Algae for Food: Cultivation, Processing and Nutritional Benefits
✍️ Raja, Rathinam
$166.99
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📝 Description: Algae for Food: Cultivation, Processing and Nutritional Benefits
Algae are a primitive living photosynthetic form and they are the oldest living organism. This book describes the advances related to food and nutrition of algae achieved in the last decades, also identifies gaps in the present knowledge and needs for future.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.2
Based on 1 reviews
E
Eatbook Family editorial team
This text is strictly for the scientifically inclined or those involved in the technical production of food ingredients. It lacks the narrative flair, recipes, or practical kitchen advice expected in a standard 'cooking' shelf book. The description confirms its focus on advances and knowledge gaps rather than culinary application. Home cooks seeking inspiration will find it dry and inaccessible. It is a reference work for researchers and industry professionals, not a guide for the domestic chef looking to prepare algae dishes.
