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Algae for Food: Cultivation, Processing and Nutritional Benefits
✍️ Raja, Rathinam
79
Kitchen Score · 79/100
Serious literature · how we rate
$167
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🏛 CRC Press
📅 2021
📔 Hardcover
ISBN: 9780367762087
📝 Description: Algae for Food: Cultivation, Processing and Nutritional Benefits
Algae are a primitive living photosynthetic form and they are the oldest living organism. This book describes the advances related to food and nutrition of algae achieved in the last decades, also identifies gaps in the present knowledge and needs for future.
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