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Spice Science and Technology
✍️ Hirasa, Kenji
$166.99
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📝 Description: Spice Science and Technology
Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
This text is not for home cooks seeking inspiration or easy-to-follow guidelines; it is a technical manual for understanding extensive spice use through a scientific lens. It lacks the warmth of traditional cookbooks, offering instead a rigid, academic approach to flavor chemistry. Readers expecting practical recipes or historical context will likely be disappointed by its dry, theoretical tone.
