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Spice Science and Technology

✍️ Hirasa, Kenji 84 Kitchen Score · 84/100 Essential reading · how we rate
$167
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Cooking & Technique
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Cooking & Technique
🏛 CRC Press 📅 1998 📔 Hardcover ISBN: 9780824701444

📝 Description: Spice Science and Technology

Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.

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