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Spice Science and Technology
✍️ Hirasa, Kenji
$167
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🏛 CRC Press
📅 1998
📔 Hardcover
ISBN: 9780824701444
📝 Description: Spice Science and Technology
Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.
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