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Pork: Meat Quality and Processed Meat Products
✍️ Munekata, Paulo E S
88
Kitchen Score · 88/100
Essential reading · how we rate
$280
Available to order
🏛 CRC Press
📅 2021
📔 Hardcover
ISBN: 9780367341237
📝 Description: Pork: Meat Quality and Processed Meat Products
From widely consumed to traditional/regional pork meat products, this book covers the processing details, quality characteristics, function of ingredients, scientific advances, and health aspects of a variety of elaborated pork products. It covers such pork products as fresh meat, fermented sausages, dry-cured products, blood sausages and cooked.
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