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✨ New Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution by McNamee, Thomas
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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

✍️ McNamee, Thomas 84 Kitchen Score · 84/100 Essential reading · how we rate
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Food Writing & History
🏛 Penguin Publishing Group 📅 2008 📔 Paperback ISBN: 9780143113089

📝 Description: Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

McNamee was selected by Waters to document her story and was given exclusive access to her and her closest friends, to the Chez Panisse archives, and to private collections and memorabilia in order to tell the inside story behind the restaurant that changed American cooking.

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