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✨ New Best-Ever Book of Preserves: The Art of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs by Atkinson, Catherine
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Best-Ever Book of Preserves: The Art of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs

✍️ Atkinson, Catherine 82 Kitchen Score · 82/100 Essential reading · how we rate
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Methods & Techniques
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Methods & Techniques
🏛 Southwater Publishing 📅 2014 📔 Paperback ISBN: 9781846813085

📝 Description: Best-Ever Book of Preserves: The Art of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs

Fill the shelves of your store cupboards with home-made condiments and confections, in this collection of tried-and-tested recipes.

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✍️ More books by this author Atkinson, Catherine

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Baking It Vegan: Easy Recipes for Your Favourite Cakes and Bakes
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Preserves: 140 Delicious Jams, Jellies and Relishes Shown in 220 Photographs
Making Preserves: 150 Jams, Jellies, Chutneys and Pickles
Atkinson, Catherine
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Best Ever Recipes for Your Slow Cooker: Over 200 Delicious Mouthwatering Dishes to Make in a Slow Cooker
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🏛 Books from this publisher Southwater Publishing

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