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How to Dry Foods: The Most Complete Guide to Drying Foods at Home (Revised)
✍️ DeLong, Deanna
$27.00
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📝 Description: How to Dry Foods: The Most Complete Guide to Drying Foods at Home (Revised)
A classic returns with updated recipes and a new look. The book details how to dry fruits, vegetables, herbs and spices, meats, fish, and nuts. More than 100 recipes teach cooks how to make meat jerkies, fruit leathers, trail mixes, main courses, desserts, baby food, and much more. Color photos.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
This volume serves as a functional reference rather than a narrative journey, appealing primarily to methodical preservers and bulk cooks. It does not suit readers seeking culinary inspiration or complex gastronomic theory; those looking for avant-garde techniques may find the scope too basic. While the breadth of coverage is impressive, the lack of detailed cultural context or personal anecdotes makes it feel utilitarian. It is best viewed as a sturdy tool for preservation enthusiasts rather than a coffee-table centerpiece.
