Baking with Splenda: A Baking Book

JoAnna Lund presents a collection of baked goods designed for those seeking to reduce sugar, carbohydrate, and fat intake without sacrificing flavor. As the author of Cooking Healthy with Splenda, she utilizes Splenda No Calorie Sweetener to create over two hundred recipes. The book covers a wide range of items including cinnamon rolls, fresh bread, biscuits, pies, cobblers, coffeecakes, cheesecakes, and chocolate chip cookies. Specific examples include Peanut Butter Cup Cookies, Blueberry Crumble Pie, and Cappuccino Cheesecake. The volume is organized to provide practical guidance for home bakers. It includes a section on Baking Plus featuring recipes for sauces, glazes, and toppings. Lund also offers cooking and baking secrets aimed at achieving the best results with fewer calories. A special segment addresses the use of Splenda Sugar Blend for Baking, and another part lists best bet recipes suitable for bread machines. This approach makes the content accessible to individuals managing their dietary intake who still wish to enjoy traditional desserts. The book is suitable for readers interested in low-calorie baking techniques and specific sweetener applications. It does not cater to those seeking high-sugar indulgence or complex pastry arts requiring butter-heavy methods. The focus remains strictly on using Splenda products to replicate classic American baked goods with reduced nutritional impact.