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Burnt Toast Makes You Sing Good: A Memoir with Recipes from an American Family

✍️ Flinn, Kathleen
Reader Score
4.4
(1 review)
$18.00
Backordered — usually ships in 1–4 weeks
🏛 Penguin Books 📅 2015 📔 Paperback ISBN: 9780143127697

📝 Description: Burnt Toast Makes You Sing Good: A Memoir with Recipes from an American Family

"A family history peppered with recipes, Burnt Toast Makes You Sing Good offers a humorous and flavorful tale spanning three generations as Kathleen Flinn returns to the mix of food and memoir readers loved in her New York Times bestseller, The Sharper Your Knife, the Less You Cry. Brimming with tasty anecdotes about Uncle Clarence's divine cornflake-crusted fried chicken, Grandpa Charles's spicy San Antonio chili, and Grandma Inez's birthday-only cinnamon rolls, Flinn--think Ruth Reichl topped with a dollop of Julia Child--shows how meals can be memories, and how cooking can be communication. Burnt Toast Makes You Sing Good will inspire readers (and book clubs) to reminisce about their own childhoods--and spend time in their kitchens making new memories of their own."--

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
While charming for fans of food memoirs, this title may disappoint purists seeking rigorous technique or diverse global cuisines. It suits those who enjoy Ruth Reichl-style storytelling but might frustrate readers expecting comprehensive instructional guides. The tone is light and humorous, which works for casual browsing but lacks the seriousness of academic food writing. Ultimately, it is a pleasant companion for cozy evenings rather than a definitive resource for advanced cooks or serious historians of American gastronomy.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

While charming for fans of food memoirs, this title may disappoint purists seeking rigorous technique or diverse global cuisines. It suits those who enjoy Ruth Reichl-style storytelling but might frustrate readers expecting comprehensive instructional guides. The tone is light and humorous, which works for casual browsing but lacks the seriousness of academic food writing. Ultimately, it is a pleasant companion for cozy evenings rather than a definitive resource for advanced cooks or serious historians of American gastronomy.

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