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Food Rules: An Eater's Manual

✍️ Pollan, Michael
Reader Score
4.5
(1 review)
$20.00
In stock — ready to ship Ships in 1–2 business days
🏛 Penguin Books 📅 2013 📔 Paperback ISBN: 9780143124108

📝 Description: Food Rules: An Eater's Manual

An enhanced edition of Food Rules--beautifully illustrated and packed with additional food wisdom Michael Pollan's Food Rules prompted a national discussion helping to change the way Americans approach eating. This new edition illustrated by celebrated artist Maira Kalman--and expanded with a new introduction and nineteen additional food rules--marks an advance in the national dialogue that Food Rules inspired. Many of the new rules, suggested by readers, underscore the central teachings of the original Food Rules, which are that eating doesn't have to be so complicated and that food is as much about pleasure and community as it is about nutrition and health. A beautiful book to cherish and share, Food Rules guides us with humor, joy, and common sense toward a happier, healthier relationship to food.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This edition succeeds as a charming, low-stress introduction to mindful eating, distinguished by Maira Kalman’s illustrations which soften its didactic edge. However, it does not suit serious culinary students seeking technical precision or skeptics demanding rigorous nutritional science. It is best for casual readers wanting inspiration rather than instruction. While the expanded content adds value, those expecting complex recipes or deep historical analysis may find the scope too narrow. It remains a pleasant, accessible entry point for novices who prioritize attitude over technique, offering comfort through simplicity rather than culinary challenge.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.5
Based on 1 reviews
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Eatbook Family editorial team

This edition succeeds as a charming, low-stress introduction to mindful eating, distinguished by Maira Kalman’s illustrations which soften its didactic edge. However, it does not suit serious culinary students seeking technical precision or skeptics demanding rigorous nutritional science. It is best for casual readers wanting inspiration rather than instruction. While the expanded content adds value, those expecting complex recipes or deep historical analysis may find the scope too narrow. It remains a pleasant, accessible entry point for novices who prioritize attitude over technique, offering comfort through simplicity rather than culinary challenge.

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