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The Third Plate: Field Notes on the Future of Food
✍️ Barber, Dan
86
Kitchen Score · 86/100
Essential reading · how we rate
$20
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🏛 Penguin Books
📅 2015
📔 Paperback
ISBN: 9780143127154
📝 Description: The Third Plate: Field Notes on the Future of Food
"Barber explores the evolution of American food from the 'first plate,' or industrially-produced, meat-heavy dishes, to the 'second plate' of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the 'third plate,' a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publishe
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